steve

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Darren’s Pine Needle Fudge

We had to twist Darren’s arm a bit to get him to share his recipe for Pine Needle Fudge. It is as good as it sounds (i.e ridiculously delicious) and it’s great to have a batch of it on standby as a lovely, homemade gift. It’s also a good reason to go out for a crisp, […]

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Preserved Clementines

As we head into the festive season why not make up a batch of preserved clementines to use in your cooking? It’s an easy win as they’re the perfect thing to add to a warming tagine or stew, and particularly great for a leftover turkey curry! You can use them in desserts too. Basically, a […]

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Jack’s Christmas Crowd Pleasers

Just as you’re thinking about getting friends and family around for a pre-Christmas gathering, and wondering what on earth you can cook, we thought we’d ask our chef, Jack, what 3 things he would recommend cooking over the festive season. Here’s his answer: First off, without hesitation, I’d suggest Beef Short Ribs. They are full […]

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geese

Winter on the Farm

Winter is poking its nose through the farm gates with the first few morning frosts and we’re fully embracing the season change! It’s always a surprisingly busy time of year for us as it’s a real opportunity to get projects underway for the following spring. At the moment we’re renovating the old garages next to […]

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Darren’s Mulled Cider

Nancarrow’s head chef, Darren, has been filling us all with inspiration for winter drinks lately, and this Mulled Cider is a bit of a corker for bonfire night, and so simple to whip up before you head out to gather around the bonfire and watch the fireworks. 1: Roast the Oranges Take 3 small to […]

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Nancarrow on BBC1’s Countryfile

We were thrilled that the team from Countryfile, including John Craven, came to our farm on the first day of our 1000 Mouths festival to film preparations and get a feel for what we do on a day to day basis. From 5 to 8 October, we hosted a festival of feasts which saw guests […]

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1000 Mouths is coming!

We are delighted to announce that we will be collaborating with leading chefs for four nights of feasting in aid of Action Against Hunger this autumn. The concept for the festival is to feed 1,000 guests from a single bullock reared on the farm. Three feasts will take place each night from Thursday 5 to Sunday […]

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Candlelit Feast in aid of #shineforshelterbox

Last Wednesday’s candlelit feast was a night to remember. A warm, dry evening, lovely people & an incredible Middle Eastern feast delivered by Head Chef Darren and his team. Huge thanks to everyone who helped create another night to remember! Photos by Ross Talling

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Project ‘chicken shed’

Winter 2015/2016 was an incredibly busy one on the farm, and following a huge team effort our humble old chicken shed is now officially a very special Bridal Suite. Huge thanks to everyone involved in the project (sorry if I’ve missed anyone) Mat Robinson, Jamie and Richard, Tony, Craig & team, Tom & Jake, Mark, Mark, Andy & George, Ross, […]

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