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Borlotti, Pointed Cabbage & Wild Mushroom Recipe

We have been delighted with the response to our farm and woodfired kitchen being featured on the current series of ‘Rick Stein’s Cornwall’. Many have asked for the recipe’s so here is the first – we hope you enjoy giving it a go at home! You will need:  50g Cooked Borlotti beans (our Head Chef […]

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Ember Baked Squash, Hazelnut & Gouda Recipe

We have been delighted with the response to our farm and woodfired kitchen being featured on the current series of ‘Rick Stein’s Cornwall’. Many have asked for the recipe’s so here is the second – Ember Baked Squash, Kale, Hazelnut and Gouda. We hope you enjoy giving it a go at home! You will need:  […]

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Win a Wilder Woods Charcoal bundle!

We’re giving away a bundle of our ‘Wilder Woods Charcoal’ – that’s 9kg of fantastic sustainable, chef-grade charcoal delivered to your door anywhere in the UK! Perfect for that long awaited gathering with your friends and family! A collaboration with Cornwall Wildlife Trust, our hardwood charcoal is made using wood sourced from sustainably managed woodlands […]

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Pete’s Poem

MEAT TO PLEASE YOU (we are) Have you ever seen a pair of hares boxing in the spring? March is the month of mad spring boxing. How apt then, that we began this thing, Wedding restricted, in March! It’s not all that foxing. The weather was fine but the atmosphere threatening. On farm, preparing for […]

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Wild Garlic Recipes

Everyone is getting really stuck in to producing all sorts of treats from their kitchen during isolation. We think it’s great and what’s even better is when you can pick the ingredients while on your daily walk! It’s the perfect time of year for Wild Garlic, you can smell it everywhere so here’s two recipes […]

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Project Nancarrow: Introducing Our New Workspaces

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Project Nancarrow: Kitchen Composters

We all know it: food waste is bad. According to a recent report by the Food and Agriculture Organization of the United Nations (FAO), 30 per cent of all food produced for our consumption – around the world – is lost or wasted somewhere along the food supply chain. And here in the UK, 4.5 […]

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Win tickets to our first Feast of the year!

We’re giving away Dinner Bed and Breakfast for 2 lucky guests at our Farm Feast on Saturday February 8th! Join us for a Feast in the Oak Barn, followed by a comfortable stay in one of our lovely ensuite bedrooms.. Wake up to farm views, (possibly) our first lambs and a hearty, communal breakfast! Sorry, […]

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1000 Mouths 2019 – Gallery

1000 Mouths What an incredible weekend of feasts and festivities on the farm! Thank you so much to everyone involved and thanks to Adam Sargent and Ross Talling for capturing the wonderful memories shown here in our gallery!

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1000 Mouths Charity: Cool Earth

Based in Penryn, Cornwall, Cool Earth has spent the last 12 years working with rainforest communities to stop deforestation and its impact on climate change – putting local people back in control of their forest. With our 1000 Mouths festival raising funds for the non-profit – as well as Cornwall Wildlife Trust – we caught […]

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1000 Mouths Charity: Cornwall Wildlife Trust

In 1999, farms were growing – fast. And they weren’t just getting bigger; they were becoming more intensive in their methods too. Here at Nancarrow, we decided to tread a different path, adopting a more ecological approach to the way we farmed. Skip forward 20 years, and those principles are more important to us than […]

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Exclusive Nancarrow Soap

In the true spirit of nose to tail and ensuring that absolutely nothing from our 1000 Mouths bullock goes to waste, we have teamed up with our friends at Hog & Tallow who are going to take the excess waste fat and using traditional methods turn it into our very own soap! Along with the […]

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