A super seasonal recipe to try at home but may also feature at forthcoming Farm Feasts.. Perfect timing as we’ve been busy with our squash harvest and there’s still a glut of greens in our Veg Garden. We would highly recommend smoking your squashes, but if you haven’t got a lidded BBQ (or have packed […]

Autumn is just around the corner and to celebrate we’ve released our October and November Sunday Lunch dates. We’re also sharing our beloved Truffled Garden Greens recipe for you to try and share with your friends and family alongside a hearty roast! Ingredients 300g Kale 300g Cavolo nero 50g Butter 50g Plain flour 500ml Milk […]

Our blog has been a little neglected in recent times but we’re relaunching it with renewed gusto! We will be using it to delve deeper into life at Nancarrow, sharing favourite recipes, cuts & produce, and providing insight into how the farm works, the goings on, and introduce you to some of the characters involved! […]

We have been delighted with the response to our farm and woodfired kitchen being featured on the current series of ‘Rick Stein’s Cornwall’. Many have asked for the recipe’s so here is the first – we hope you enjoy giving it a go at home! You will need:  50g Cooked Borlotti beans (our Head Chef […]

We have been delighted with the response to our farm and woodfired kitchen being featured on the current series of ‘Rick Stein’s Cornwall’. Many have asked for the recipe’s so here is the second – Ember Baked Squash, Kale, Hazelnut and Gouda. We hope you enjoy giving it a go at home! You will need:  […]

We’re giving away a bundle of our ‘Wilder Woods Charcoal’ – that’s 9kg of fantastic sustainable, chef-grade charcoal delivered to your door anywhere in the UK! Perfect for that long awaited gathering with your friends and family! A collaboration with Cornwall Wildlife Trust, our hardwood charcoal is made using wood sourced from sustainably managed woodlands […]

MEAT TO PLEASE YOU (we are) Have you ever seen a pair of hares boxing in the spring? March is the month of mad spring boxing. How apt then, that we began this thing, Wedding restricted, in March! It’s not all that foxing. The weather was fine but the atmosphere threatening. On farm, preparing for […]

Everyone is getting really stuck in to producing all sorts of treats from their kitchen during isolation. We think it’s great and what’s even better is when you can pick the ingredients while on your daily walk! It’s the perfect time of year for Wild Garlic, you can smell it everywhere so here’s two recipes […]

We all know it: food waste is bad. According to a recent report by the Food and Agriculture Organization of the United Nations (FAO), 30 per cent of all food produced for our consumption – around the world – is lost or wasted somewhere along the food supply chain. And here in the UK, 4.5 […]