We are delighted to announce that we will be collaborating with leading chefs for four nights of feasting in aid of Action Against Hunger this autumn.
The concept for the festival is to feed 1,000 guests from a single bullock reared on the farm.
Three feasts will take place each night from Thursday 5 to Sunday 8 October, in three different barns, with guest chefs cooking alongside the Nancarrow team.
A host of renowned chefs, including Gill Meller and the team from River Cottage, James Knappett (Bubbledogs & Kitchen Table) and Andy Appleton (Appleton’s at the Vineyard) will join our resident chefs, Darren and Jack.
We can’t wait to welcome these fantastic chefs to cook with our team and as well as being one of the most exciting food events in Cornwall, 1,000 Mouths aims to raise money for a really worthwhile cause, whilst demonstrating how versatile great beef can be.
Each evening, guests will be invited to arrive from 5pm to take a tour of the farm, and enjoy cocktails and canapés from the fire pit. A three course menu will be served at long trestle tables laid with fresh flowers.
Drinks will be available from a well-stocked bar, including a range of ales and seasonal cocktails created exclusively for the event.
Tickets start at £40 per person, and include a drink on arrival and three courses. All profits from the event will be donated to Action Against Hunger.
Tickets go on sale on 5 July.