January 29, 2021
Borlotti, Pointed Cabbage & Wild Mushroom Recipe
We have been delighted with the response to our farm and woodfired kitchen being featured on the cur
January 29, 2021
Ember Baked Squash, Hazelnut & Gouda Recipe
We have been delighted with the response to our farm and woodfired kitchen being featured on the cur
June 2, 2020
Win a Wilder Woods Charcoal bundle!
We’re giving away a bundle of our ‘Wilder Woods Charcoal’ – that’s 9kg
May 31, 2020
Pete’s Poem
MEAT TO PLEASE YOU (we are) Have you ever seen a pair of hares boxing in the spring? March is the mo
April 21, 2020
Wild Garlic Recipes
Everyone is getting really stuck in to producing all sorts of treats from their kitchen during isola
February 14, 2020
Project Nancarrow: Kitchen Composters
We all know it: food waste is bad. According to a recent report by the Food and Agriculture Organiza
December 19, 2019
Win tickets to our first Feast of the year!
We’re giving away Dinner Bed and Breakfast for 2 lucky guests at our Farm Feast on Saturday Fe
October 10, 2019
1000 Mouths 2019 – Gallery
1000 Mouths What an incredible weekend of feasts and festivities on the farm! Thank you so much to e
September 27, 2019
1000 Mouths Charity: Cool Earth
Based in Penryn, Cornwall, Cool Earth has spent the last 12 years working with rainforest communitie
September 19, 2019
1000 Mouths Charity: Cornwall Wildlife Trust
In 1999, farms were growing – fast. And they weren’t just getting bigger; they were becoming mor
September 19, 2019
Exclusive Nancarrow Soap
In the true spirit of nose to tail and ensuring that absolutely nothing from our 1000 Mouths bullock
August 22, 2019
Wild Wine School
Next spring we are really excited to have our good friend Debbie from Wild Wine Club launch her new
July 10, 2019
Courgette Blossom, Cornish Crab, Ricotta, Fig Leaf Oil
So far July has provided us with plenty of lovely sunshine & warm balmy evenings. Summer was in
June 7, 2019
Elderflower Liqueur
Right now Elderflower is in full bloom in the hedgerows all over the farm. Yesterday morning the tea
June 7, 2019
Midsummer on the farm
We’ve been longing for some rain for week’s now and this week its finally arrived in buc
May 24, 2019
1000 Mouths is back for 2019! Win tickets!
Help us celebrate 20 years of organic farming with a weekend of feasts and festivities this October.
May 17, 2019
Planting our ‘Rocket Garden’
With so much going on we didn’t really have time to sow seeds for our kitchen garden this seas
May 17, 2019
From the larder…
With the final days of the wild garlic season approaching, we are in the process of stocking the lar
May 17, 2019
Notes from Nancarrow – May 2019
A dry spring and many hands on deck has meant that things are looking pretty decent on the farm as t
March 29, 2019
Smoked Pork Tenderloin
This Smoked Pork Tenderloin recipe is one that we covered on our Smoking & Curing Workshop with
March 29, 2019
Need to Know – Spring Gathering
Our Spring Gathering is just one week away, and it looks set to be glorious weather so we are all in
February 28, 2019
Wild Garlic Recipes
We’ve been foraging wild garlic for a couple of weeks now, and it’s coming through thick
February 26, 2019
Our New Butchery & Larder Opens Soon!
After months of hard work (as well as the consumption of many pasties and countless games of footbal
February 26, 2019
The evolution of our ‘no-dig’ kitchen garden
We’re taking a new ‘no-dig’ approach to growing our own vegetables this season. Wi
February 15, 2019
Darren’s Foraging Tips – Pennywort
This wild leafy plant is succulent, crisp & refreshing. It’s very easy to identify and most
February 15, 2019
Jack’s Cuts – 3 Steaks to try
Our chef, Jack, is an endless bank of knowledge when it comes to the different cuts of meat. Here he
January 30, 2019
Coming Soon….Our Spring Gathering!
We’re very excited to be hosting our Spring Gathering again this year. It will kick off with a
January 30, 2019
From Farm to Flame! Our Bone Charcoal
We have always looked at our processes, food waste and the impact of what we do on the environment a
January 30, 2019
An introduction to Smoking and Curing
Anyone and everyone can produce smoked and cured products at home, and they offer so much value to t
January 11, 2019
All about our Orchard Verjus
Following its popularity at our December Feast last month, we wanted to take the time to explain a l
January 11, 2019
One to forage: Scarlet Elf Cup Mushrooms
Head Chef, Darren, gives the low down on these stunning wild mushrooms… Scarlet Elf Cups are,
January 6, 2019
Looking ahead at 2019
20 years after Pete started converting the farm to organic, 2018 ended with us hosting a two day Soi
December 20, 2018
Looking back on 2018
2018 has been yet another year to remember on the farm, for all sorts of reasons.. It started to rai
December 20, 2018
The Perfect Turkey
Cooking your turkey I always cook the legs and breast separately as I’ve found that cooking a turk
December 20, 2018
Amazing Sprouts
How does shredded sprouts with pancetta, cider brandy and a creamy tarragon sauce sound? This is how
December 18, 2018
Beef Fat Cauliflower Cheese
This is our twist on the ultimate comfort food. We roast the cauliflower in rendered beef fat from o
December 18, 2018
The Best Roast Potatoes
Darren goes against the grain a bit when it comes to cooking his roast potatoes. Contrary to popula
December 18, 2018
Jack’s Pork Pannetone Stuffing
Whether you’re cooking turkey as your main dish, or something a bit different like rolled pork
December 7, 2018
Darren’s been making Spiced Winter Porridge
Who says porridge can’t be festive? Darren’s recipe uses star anise, cinnamon and cardam
November 22, 2018
Notes from Nancarrow
As winter draws nearer, most autumn leaves have now fallen and you’d be surprised at how diffe
November 20, 2018
Get the lowdown on our new Farm Workshops
Over the past few weeks we’ve been busy putting together a series of 2019 Farm Workshops and i
November 18, 2018
Darren’s Pine Needle Fudge
We had to twist Darren’s arm a bit to get him to share his recipe for Pine Needle Fudge. It i
November 17, 2018
Preserved Clementines
As we head into the festive season why not make up a batch of preserved clementines to use in your c
November 13, 2018
Jack’s Christmas Crowd Pleasers
Just as you’re thinking about getting friends and family around for a pre-Christmas gathering,
November 2, 2018
Winter on the Farm
Winter is poking its nose through the farm gates with the first few morning frosts and we’re f
November 2, 2018
Darren’s Mulled Cider
Nancarrow’s head chef, Darren, has been filling us all with inspiration for winter drinks late
October 19, 2017
Nancarrow on BBC1’s Countryfile
We were thrilled that the team from Countryfile, including John Craven, came to our farm on the firs
June 30, 2017
1000 Mouths is coming!
We are delighted to announce that we will be collaborating with leading chefs for four nights of fe
December 13, 2016
Candlelit Feast in aid of #shineforshelterbox
Last Wednesday’s candlelit feast was a night to remember. A warm, dry evening, lovely people
May 28, 2016
Project ‘chicken shed’
Winter 2015/2016 was an incredibly busy one on the farm, and following a huge team effort our humb
August 29, 2014
Joe Mclaren Illustrations
A chance Facebook post from a friend, introduced us the fabulous work of illustrator Joe McLaren. //
