January 11, 2019

All about our Orchard Verjus

Following its popularity at our December Feast last month, we wanted to take the time to explain a l

January 11, 2019

One to forage: Scarlet Elf Cup Mushrooms

Head Chef, Darren, gives the low down on these stunning wild mushrooms… Scarlet Elf Cups are,

January 6, 2019

20 years after Pete started converting the farm to organic, 2018 ended with us hosting a two day Soi

December 20, 2018

2018 has been yet another year to remember on the farm, for all sorts of reasons.. It started to rai

December 20, 2018

Cooking your turkey I always cook the legs and breast separately as I’ve found that cooking a turk

December 20, 2018

How does shredded sprouts with pancetta, cider brandy and a creamy tarragon sauce sound? This is how

December 18, 2018

This is our twist on the ultimate comfort food. We roast the cauliflower in rendered beef fat from o

December 18, 2018

Darren goes against the grain a bit when it comes to cooking his roast potatoes. Contrary to popula

December 18, 2018

Whether you’re cooking turkey as your main dish, or something a bit different like rolled pork

December 7, 2018

Who says porridge can’t be festive? Darren’s recipe uses star anise, cinnamon and cardam

November 22, 2018

As winter draws nearer, most autumn leaves have now fallen and you’d be surprised at how diffe

November 20, 2018

Over the past few weeks we’ve been busy putting together a series of 2019 Farm Workshops and i