For generations, family, friends, and farm workers have eaten together around the Nancarrow kitchen table. Wholesome, home-produced and home-cooked dishes at the centre, everyone welcome, shoulder to shoulder; and always plenty to go around.
We’ve now moved out of the farmhouse and into our newly converted professional kitchen, but the sentiments remain the same – memorable food, to be shared and enjoyed, right in the heart of the farm.
Food is the heart and soul of everything we do here at Nancarrow. Our kitchen team are equally happy serving 130 hungry guests as they are helping out on the farm, or harvesting and pickling the season’s bounty.
As well as making the most of every little bit that the farm provides, we also source ingredients from other like-minded producers. We have long standing friendships with local farmers, fishermen, growers, brewers, cider-makers, game suppliers and cheese-makers.