We endeavour to make the most of everything we rear or grow here on the farm. After nine generations of farming, it’s in our blood! Our chefs embrace the seasonal possibilities presented by our location. Each menu is a one-off, inspired by the very best available.

Award-winning Nancarrow organic beef and lamb, reared on our sheltered pastures, is often a central feature of our menus.

Our kitchen is located in the pretty courtyard, surrounded by productive organic farmland, fruit orchards, a herb garden, kitchen garden and plentiful hedgerows.

Fuelled by a local woodsman, the mouth-watering sights and smells of the open-air kitchen in operation will be a memorable part of a visit to a wedding or feast at Nancarrow.

Our feasts and gatherings are ticketed events held throughout the year, which allow our chefs to showcase the very best of the season.

Whilst each feast is unique, you can be guaranteed a warm welcome, wood fires and a wonderful atmosphere.

Tickets are available via the shop on a first come first serve basis. They often sell out quite quickly so please register on the mailing list, and look out for news and ticket announcements!

For our weddings and private events, each menu will be designed on an individual basis. Our talented and experienced kitchen team will work with you, to create your ultimate feast.

We will always guide you in the direction of farm produce and seasonal ingredients, but ultimately our greatest influence is you.

All dietary requirements are happily catered for; please discuss any specific needs or concerns with our chefs.