Spring Weekender – Saturday 28th – Sunday 29th March 2026
We’re excited to announce our 2026 Spring Weekender! The farm will be buzzing with craft stalls, lambs leaping in the fields, wildlife walks, children’s trails, live music, a Spring Feast, Sunday Lunch and delicious food from the wood-fired kitchen.
This year we have several ways you can join us to make the most of weekend. With an Early Bird ticket on Saturday or Sunday you’ll have plenty of time to enjoy the market and spring activities along with a wood-fired brunch offering in the courtyard.
Then on Saturday evening will be celebrating the season at our long-awaited Spring Feast, think drinks and snacks in the courtyard in the last light of the evening light followed by a four-course feast at our long tables in the Oak Barn.
And on Sunday we will be offering wood-fired brunch throughout the morning, followed by Sunday Lunch in the Oak Barn. Our maker’s market and farm activities will be open throughout the morning until early evening.
