Description

Farm preserves have found their way onto menus at Nancarrow for many years, but now they’re available for your store cupboard too! Our seasonal preserves are made by our team and use the best of what’s available on the farm.

A mini selection of farm preserves, including one large and two small jars, which could include the following: Nancarrow preserves, honey, quince mustard, quincemeat, apple butter, brown sauce and red sauce.

Gift wrapping includes a presentation box, a bow and a Nancarrow farm card with an envelope to gift.

Note, the preserves will be selected by one of our team members depending on what we have in our shop, so they might not match the selection photographed. Please contact us with requests and we can let you know the availability of the preserves.

Please also note packaging will differ slightly from the photograph.

Collection from Nancarrow Farm ONLY.
CHRISTMAS ORDERS – Last day for collection is 12pm on 22nd December. Orders received after this time won’t be available until January. 

Honey – 226g. Pure Nancarrow Honey, spun and jarred by Marcus Pilling at Gwarnick Meadow.

Apple Butter – 190g.  Made from heritage apples from around the farm, this apple butter is essentially a thick spread spiked with cider that is as delicious on porridge as it is alongside roast pork. (Contains sulphates)

Crab Apple Jelly – 190g. Heritage apples from around the farm are juiced and this jelly is the reward. Stir a large spoonful of this into your gravy, or use to glaze your Christmas ham. Also great yoghurt topper.

Green Tomato Chutney – 300g  A farm favourite, and the last preserve of the season that we make. Perfect with a strong cheese like mature cheddar, or even on top of fried eggs for breakfast. Contains sulphates and gluten.

Brown Sauce – 300g. Our much loved brown sauce is made with lots of heritage apples from around the farm, alongside prunes, red wine vinegar and spices to make a rich sauce. (Contains sulphates)

Tomato Ketchup – 300g. The last, and tastiest tomatoes of the seasons are bottled in our tomato ketchup. Rich and tart, perfect in a breakfast bun. Contains sulphates and gluten.

Quincemeat – 300g. Quinces and apples form the base of our famous mincemeat, along with citrus, dried vine fruit, spices, brandy and rum – a sure fine way to make some delicious homemade mince pies. Our mincemeat contains beef suet so is not suitable for vegetarians. Contains nuts and sulphates.