Farm Suppers

Our Farm Suppers are here to stay! Set in our Oak Barn with well spaced tables across two sittings, a roaring fire and live music, it’s a chance to enjoy an evening of good food with family and friends.

The set menu for the evening is to be confirmed but you can expect farmhouse bread plus three courses – the main course will feature our home-reared beef or lamb and we’ll always use what’s best in season that can be sourced locally.

Join us for a pre-dinner drink in our Courtyard, by the Mill Pond or in our Rusty Barn where you can soak up the atmosphere and the smells of the woodfired kitchen.

IMPORTANT INFORMATION – PLEASE READ BEFORE BOOKING:

• Due to the size of our dining tables and our style of service, the maximum capacity per table is 6 adults.
• Pre-booking is essential. To help us prepare the right ingredients and limit food waste, we ask for full payment for your meal in advance.
• Each £45 ticket includes a £5 booking fee which is non-refundable as this goes towards administration costs and payment provider fees. However, we understand that there may be occasions where you need to cancel and would appreciate as much notice as possible. Cancellations over one week in advance will receive a full refund minus the booking fee. Any cancellations made less than one week in advance may be eligible for a partial refund if we are able to resell the tickets.
• After booking via our website, please check your confirmation email immediately and notify us if any details are incorrect.
• We cater for all dietary requirements and there will be a vegetarian/vegan option available. Please mention when making your booking or contact us prior to the event to inform us of your needs.
• Children are welcome but please note, a full price ticket will need to be purchased unless they are under 3 years old and don’t require a meal.
• Our bar will be open and we accept card or contactless payments only please. Please note, this is not a BYO event.
• Physical tickets are not issued; you will be asked for your booking name on arrival.
• Sorry, we don’t allow dogs on the farm.

COVID-19:

• Our team are taking regular lateral flow tests and test before each event. The tables are wiped with antibacterial spray and the dining space is well ventilated between and during sittings.
• Hand sanitiser stations and pumps will be available around the site for customers to use. Please wash or sanitise your hands regularly.  
• Please do not attend the event if you have tested positive and contact us as soon as possible.

If you have a Feast or Gift Voucher which you would like to redeem, please apply coupon code at checkout via the website or contact us to make a booking.

Further information regarding the event will be sent to all attendees via email prior to the evening however if you have any questions regarding this event, please email heather@nancarrowfarm.co.uk or call 01872 487099.

Our Farm Suppers are here to stay! Set in our Oak Barn with well spaced tables across two sittings, a roaring fire and live music, it’s a chance to enjoy an evening of good food with family and friends.

The set menu for the evening is to be confirmed but you can expect farmhouse bread plus three courses – the main course will feature our home-reared beef or lamb and we’ll always use what’s best in season that can be sourced locally.

Join us for a pre-dinner drink in our Courtyard, by the Mill Pond or in our Rusty Barn where you can soak up the atmosphere and the smells of the woodfired kitchen.

IMPORTANT INFORMATION – PLEASE READ BEFORE BOOKING:

• Due to the size of our dining tables and our style of service, the maximum capacity per table is 6 adults.
• Pre-booking is essential. To help us prepare the right ingredients and limit food waste, we ask for full payment for your meal in advance.
• Each £45 ticket includes a £5 booking fee which is non-refundable as this goes towards administration costs and payment provider fees. However, we understand that there may be occasions where you need to cancel and would appreciate as much notice as possible. Cancellations over one week in advance will receive a full refund minus the booking fee. Any cancellations made less than one week in advance may be eligible for a partial refund if we are able to resell the tickets.
• After booking via our website, please check your confirmation email immediately and notify us if any details are incorrect.
• We cater for all dietary requirements and there will be a vegetarian/vegan option available. Please mention when making your booking or contact us prior to the event to inform us of your needs.
• Children are welcome but please note, a full price ticket will need to be purchased unless they are under 3 years old and don’t require a meal.
• Our bar will be open and we accept card or contactless payments only please. Please note, this is not a BYO event.
• Physical tickets are not issued; you will be asked for your booking name on arrival.
• Sorry, we don’t allow dogs on the farm.

COVID-19:

• Our team are taking regular lateral flow tests and test before each event. The tables are wiped with antibacterial spray and the dining space is well ventilated between and during sittings.
• Hand sanitiser stations and pumps will be available around the site for customers to use. Please wash or sanitise your hands regularly.  
• Please do not attend the event if you have tested positive and contact us as soon as possible.

If you have a Feast or Gift Voucher which you would like to redeem, please apply coupon code at checkout via the website or contact us to make a booking.

Further information regarding the event will be sent to all attendees via email prior to the evening however if you have any questions regarding this event, please email heather@nancarrowfarm.co.uk or call 01872 487099.

Our Farm Suppers are here to stay! Set in our Oak Barn with well spaced tables across two sittings, a roaring fire and live music, it’s a chance to enjoy an evening of good food with family and friends.

The set menu for the evening is to be confirmed but you can expect farmhouse bread plus three courses – the main course will feature our home-reared beef or lamb and we’ll always use what’s best in season that can be sourced locally.

Join us for a pre-dinner drink in our Courtyard, by the Mill Pond or in our Rusty Barn where you can soak up the atmosphere and the smells of the woodfired kitchen.

IMPORTANT INFORMATION – PLEASE READ BEFORE BOOKING:

• Due to the size of our dining tables and our style of service, the maximum capacity per table is 6 adults.
• Pre-booking is essential. To help us prepare the right ingredients and limit food waste, we ask for full payment for your meal in advance.
• Each £45 ticket includes a £5 booking fee which is non-refundable as this goes towards administration costs and payment provider fees. However, we understand that there may be occasions where you need to cancel and would appreciate as much notice as possible. Cancellations over one week in advance will receive a full refund minus the booking fee. Any cancellations made less than one week in advance may be eligible for a partial refund if we are able to resell the tickets.
• After booking via our website, please check your confirmation email immediately and notify us if any details are incorrect.
• We cater for all dietary requirements and there will be a vegetarian/vegan option available. Please mention when making your booking or contact us prior to the event to inform us of your needs.
• Children are welcome but please note, a full price ticket will need to be purchased unless they are under 3 years old and don’t require a meal.
• Our bar will be open and we accept card or contactless payments only please. Please note, this is not a BYO event.
• Physical tickets are not issued; you will be asked for your booking name on arrival.
• Sorry, we don’t allow dogs on the farm.

COVID-19:

• Our team are taking regular lateral flow tests and test before each event. The tables are wiped with antibacterial spray and the dining space is well ventilated between and during sittings.
• Hand sanitiser stations and pumps will be available around the site for customers to use. Please wash or sanitise your hands regularly.  
• Please do not attend the event if you have tested positive and contact us as soon as possible.

If you have a Feast or Gift Voucher which you would like to redeem, please apply coupon code at checkout via the website or contact us to make a booking.

Further information regarding the event will be sent to all attendees via email prior to the evening however if you have any questions regarding this event, please email heather@nancarrowfarm.co.uk or call 01872 487099.

Our Farm Suppers are here to stay! Set in our Oak Barn with well spaced tables across two sittings, a roaring fire and live music, it’s a chance to enjoy an evening of good food with family and friends.

The set menu for the evening is to be confirmed but you can expect farmhouse bread plus three courses – the main course will feature our home-reared organic beef or lamb and we’ll always use what’s best in season that can be sourced locally.

Join us for a pre-dinner drink in our Courtyard, by the Mill Pond or in our Rusty Barn where you can soak up the atmosphere and the smells of the woodfired kitchen.

IMPORTANT INFORMATION – PLEASE READ BEFORE BOOKING:

• Due to the size of our dining tables and our style of service, the maximum capacity per table is 6 adults.
• Pre-booking is essential. To help us prepare the right ingredients and limit food waste, we ask for full payment for your meal in advance.
• Each £45 ticket includes a £5 booking fee which is non-refundable as this goes towards administration costs and payment provider fees. However, we understand that there may be occasions where you need to cancel and would appreciate as much notice as possible. Cancellations over one week in advance will receive a full refund minus the booking fee. Any cancellations made less than one week in advance may be eligible for a partial refund if we are able to resell the tickets.
• After booking via our website, please check your confirmation email immediately and notify us if any details are incorrect.
• We cater for all dietary requirements and there will be a vegetarian/vegan option available. Please mention when making your booking or contact us prior to the event to inform us of your needs.
• Children are welcome but please note, a full price ticket will need to be purchased unless they are under 3 years old and don’t require a meal.
• Our bar will be open and we accept card or contactless payments only please. Please note, this is not a BYO event.
• Physical tickets are not issued; you will be asked for your booking name on arrival.
• Sorry, we don’t allow dogs on the farm.

COVID-19:

• Our team are taking regular lateral flow tests and test before each event. The tables are wiped with antibacterial spray and the dining space is well ventilated between and during sittings.
• Hand sanitiser stations and pumps will be available around the site for customers to use. Please wash or sanitise your hands regularly.  
• Please do not attend the event if you have tested positive and contact us as soon as possible.

If you have a Feast or Gift Voucher which you would like to redeem, please apply coupon code at checkout via the website or contact us to make a booking.

Further information regarding the event will be sent to all attendees via email prior to the evening however if you have any questions regarding this event, please email heather@nancarrowfarm.co.uk or call 01872 487099.

Our Farm Suppers are here to stay! Set in our Oak Barn with well spaced tables across two sittings, a roaring fire and live music, it’s a chance to enjoy an evening of good food with family and friends.

The set menu for the evening is to be confirmed but you can expect farmhouse bread plus three courses – the main course will feature our home-reared organic beef or lamb and we’ll always use what’s best in season that can be sourced locally.

Join us for a pre-dinner drink in our Courtyard, by the Mill Pond or in our Rusty Barn where you can soak up the atmosphere and the smells of the woodfired kitchen.

IMPORTANT INFORMATION – PLEASE READ BEFORE BOOKING:

• Due to the size of our dining tables and our style of service, the maximum capacity per table is 6 adults.
• Pre-booking is essential. To help us prepare the right ingredients and limit food waste, we ask for full payment for your meal in advance.
• Each £45 ticket includes a £5 booking fee which is non-refundable as this goes towards administration costs and payment provider fees. However, we understand that there may be occasions where you need to cancel and would appreciate as much notice as possible. Cancellations over one week in advance will receive a full refund minus the booking fee. Any cancellations made less than one week in advance may be eligible for a partial refund if we are able to resell the tickets.
• After booking via our website, please check your confirmation email immediately and notify us if any details are incorrect.
• We cater for all dietary requirements and there will be a vegetarian/vegan option available. Please mention when making your booking or contact us prior to the event to inform us of your needs.
• Children are welcome but please note, a full price ticket will need to be purchased unless they are under 3 years old and don’t require a meal.
• Our bar will be open and we accept card or contactless payments only please. Please note, this is not a BYO event.
• Physical tickets are not issued; you will be asked for your booking name on arrival.
• Sorry, we don’t allow dogs on the farm.

COVID-19:

• Our team are taking regular lateral flow tests and test before each event. The tables are wiped with antibacterial spray and the dining space is well ventilated between and during sittings.
• Hand sanitiser stations and pumps will be available around the site for customers to use. Please wash or sanitise your hands regularly.  
• Please do not attend the event if you have tested positive and contact us as soon as possible.

If you have a Feast or Gift Voucher which you would like to redeem, please apply coupon code at checkout via the website or contact us to make a booking.

Further information regarding the event will be sent to all attendees via email prior to the evening however if you have any questions regarding this event, please email heather@nancarrowfarm.co.uk or call 01872 487099.