Line Up

We’re incredibly excited about the guest chefs joining us over the weekend – with woodfired street food by day and intimate dinners and feasts by night, it’s a jam packed weekend!

It’s a huge honour to be able to welcome Paul Ainsworth and Dan Cox to the farm for the first time, both will be hosting intimate dinners in our Old Mill.
We’re thrilled to be welcoming back Ben Tish and Adam Banks for evening feasts with canapes on arrival from Beautiful & the Feast and Cabrito who are also serving streetfood by day alongside Tom Griffiths.

We want this event to be a real celebration of sustainable farming – shining a light on some of the best producers in the region. Each menu will be a true collaboration between producer and chef.

We’re lucky to have so many great producers right on our door step, they play a massive part in allowing us to produce such tasty food! Our line up includes a variety of farmers and growers from around the county; oysters direct from Rock Shellfish, goat meat from Cabrito, an abundance of Cornish fruit and veg from One Field Farm, Padstow Kitchen Garden and and many more!

Writer, broadcaster, teacher and all round good egg Steve Lamb will be joining us for 1000 Mouths and will bring chat, expertise and humour to our tractor shed where fire pit talks and demos will be taking place throughout the day on Saturday and Sunday.

We’ve got a fantastic line up of activities, from apple pressing and camp fork making to gin tasting to foraging walks – there’s something for everyone!