1000 Mouths is back for 2019! Join us for a weekend of feasting and festivities between the 4th and 6th October. We’ll be feeding 1000 guests on the farm, with street food by day and evening feasts, all set in our barns and surroundings!
2019 marks our 20th anniversary as an organic farm and we want this event to be a real celebration of sustainable farming – shining a light on some of the best producers in the region. Expect collaborations between guest chefs and farmers alongside our own organic produce.
We’re incredibly excited about the guest chefs joining us over the weekend – with woodfired street food by day and intimate dinners and feasts by night, it’s a jam packed weekend!
We’ve also lined up some of the best producers in the South West who will be showcasing their produce and collaborating with the guest chefs to provide incredible menus. Follow the link below for a full line up of guests chefs who will be cooking up feasts by night and street food by day.
During the day, our woodfired courtyard kitchens will be serving street food as visitors get involved in a range of activities and traditional crafts – from leather making and wood turning to wild walks and apple pressing.
In the evening, our barns and surrounding buildings will be playing host to a series of very special feasts and dinners!
1000 Mouths 2019 will raise funds for two environmental charities….