Sunday Lunch

In the colder months, a proper Roast Dinner, Sunday Lunch is, for many of us, hard to beat and we believe it’s one of the best meals to share with family and friends. Between September and April, our Oak Barn welcomes you with well-spaced tables, roaring wood burner and live music set against a pretty backdrop of our Millpond.

Expect all your favourites of a Sunday Lunch plus of course, our home-reared organic meat (beef or lamb). We always provide a vegetarian option (please specify when booking) and serve a selection of drinks from our bar to accompany your meal.

In the summer months, May to August, we open our farm on Sunday’s for a lighter take on lunch – still showcasing our home-reared produce but also the best of what the season has to offer from our salad and veg gardens. Plus there’s time to take a stroll around the farm before or after your lunch.

 

Sunday Lunch

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January

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