Whether you’re cooking turkey as your main dish, or something a bit different like rolled pork or something else, Jack’s stuffing is delicious and has a nice, festive twist with the pannetone.
Ingredients (serves 8-12):
- 4 shallots,
- 2 celery stalks
- 4 cloves of garlic
- 500g sausage meat
- 1 medium pannettone, blitzed into coarse breadcrumbs
- 2 eggs
- Handful of chopped parsley
- Salt
Method:
Finely dice the shallots, celery and garlic, and sweat in butter until soft. Set aside and leave them to cool.
Once cooled, mix the shallot mixture with all the other ingredients and season to taste with sea salt and pepper.
Either stuff whichever meat you are cooking and roast as normal, or press the stuffing into an oven-proof dish approximately an inch and a half thick and bake at 180c for 40 minutes
