Our Feasts are an opportunity for everyone to experience the hospitality of our working family farm. Our barns provide the backdrop for a warm welcome, a seasonal tipple and something tasty from the grills. You are welcome to take a stroll around the farm and gardens while local folk musicians and wood smoke fill the courtyard air. After an hour mingling and exploring the surroundings, you will take your seat for the feast.
Our chefs embrace these events as a chance to show what they can do with the harvest from our fields, kitchen garden, hedgerows and larder. Each feast is unique, but expect a menu inspired by farmhouse cookery and rural communities from all over the world.
The farm is an atmospheric venue in all seasons. In the autumn and winter, guests might arrive to the sights and smells of aged Nancarrow beef smouldering on our courtyard fire pit, the wood burner gently warming the oak barn, and candlelight flickering along the length of communal tables. In the spring and summer, furniture is hauled outside into the courtyard, where garden flowers adorn the tables alongside colourful dishes of fresh and flavoursome food.