Our chef, Jack, is an endless bank of knowledge when it comes to the different cuts of meat. Here he

We’re very excited to be hosting our Spring Gathering again this year. It will kick off with a

We have always looked at our processes, food waste and the impact of what we do on the environment a

Anyone and everyone can produce smoked and cured products at home, and they offer so much value to t

Following its popularity at our December Feast last month, we wanted to take the time to explain a l

Head Chef, Darren, gives the low down on these stunning wild mushrooms… Scarlet Elf Cups are,

20 years after Pete started converting the farm to organic, 2018 ended with us hosting a two day Soi

2018 has been yet another year to remember on the farm, for all sorts of reasons.. It started to rai

Cooking your turkey I always cook the legs and breast separately as I’ve found that cooking a turk

How does shredded sprouts with pancetta, cider brandy and a creamy tarragon sauce sound? This is how