With menu’s influenced by farmhouse cookery from all over the world, Ben and the team have some incredible events planned for this year.

Tickets are available first come, first serve – 100 per feast so please act quickly if you’d like to come along.

If you’ve missed out on tickets and would like to be one of the first to hear about future events, please register to our mailing list.

 

 

For more information, and to buy tickets click below

Sunday 27th September

Feast #12
Red Ruby, Dulce and Damsons
East Devon

The very notion to convert our barns and welcome the public to our farm was inspired by visits to many ‘Ferme Auberges’ during childhood holidays to France (http://www.bretagnealaferme.com). Fond memories of driving off the beaten track to find old stone buildings filled with farm workers, locals and the odd tourist, all feasting on incredible home cooking with produce from the farm. No fancy menus, very little marketing, just great honest food course after course, in a warm homely setting.

A Nancarrow Feast represents these same values. A fitting celebration of the produce which has been so carefully and lovingly reared, grown & harvested, but also an event critical for the farm’s finances and future.

We appreciate you taking the time to read this far and thank you for your support. Comments, suggestions & feedback are always welcome and hope to see you at the farm later this year!

Whilst each feast will be based around a fixed menu for all, we will caterer for specific dietary requirements on request. Unless otherwise stated, guests should arrive at 6pm for welcome and nibbles with sit down & feast at 7:00.

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